B2B · WHOLESALE & FOODSERVICE
Reproducible product. Stable supply.
We produce in a controlled indoor system. That means consistent volume, consistent calibration, predictable calendar — no seasonality, no market surprises, no intercontinental shipping.
WHO WE WORK WITH
Three types of B2B customer
Distributors
Wholesalers and distribution platforms serving premium retail and foodservice. Pallet-scale orders, weekly calendar.
Foodservice
Restaurants, hotel groups and catering services. Product cut and packaged to client specification.
Specialty retail
Premium fishmongers, gourmet shops and proximity chains. Private-label or Noray-branded packaging.
52 weeks of production
Our indoor system eliminates seasonality. Every week of the year we produce shrimp of equivalent calibration and quality.
Year-round production
B2B formats
| Product | Calibration | Minimum format | Shelf life |
|---|---|---|---|
| Raw whole | 30/40, 40/60, 60/80 pieces/kg | 5kg box | 5 days refrigerated |
| Raw peeled | 60/80 | 500g tray · case of 12 | 5 days refrigerated |
| Cooked whole | 40/60 | 5kg box | 7 days refrigerated |
| Cooked peeled and deveined | 60/80 | 500g tray · case of 12 | 7 days refrigerated |
| Carpaccio | n/a | 100g sachet · pack of 2 or 4 | 5 days refrigerated |
Other custom formats available on request (packaging, label, calibration, MAP, etc.).
Complete documentation, no delays.
Every batch ships with its technical sheet, health certificate, traceability record and, where applicable, ASC certificate. Available in Spanish, English and Portuguese.