THE COMPANY
A noray ties the ship to the land. We tie the sea to Castilla.
Noray Seafood was founded in 2008 with a simple idea and a difficult goal: produce the best shrimp in the world 300 kilometers from the sea.
We started with two experimental tanks in Medina del Campo. [PLACEHOLDER_FOUNDING_STORY]
Today we operate 24 growout tanks, our own hatchery, an on-site processing facility and an internally developed technology platform. [PLACEHOLDER_TODAY_STORY]
What comes next is producing more, but above all: producing better. And sharing what we have learned with farms in Europe, Asia and Africa through our broodstock program. [PLACEHOLDER_FUTURE_STORY]
Our story
Founded. First experimental tanks come online.
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Sabor del Año award.
ASC certification · Superior Taste Award 3 stars · Alimentos de España award.
Production capacity expansion.
International broodstock program launches.
The Noray team
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Founder / CEO
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CTO / Technical Director
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Ivan Vidal
Director of Production
Leads biological protocols and production across 24 growout tanks. 15+ years in aquaculture.
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Commercial Director
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Head of R&D
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Daniel
Operations Manager
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Our values
Data over opinion
Every decision backed by measurement.
Local to the last gram
Spanish supply chain end to end.
No shortcuts, no additives
What you read on the label is what's in the package.
Share what we learn
Scientific publication and partnership as a core practice.
Recognition
ASC Certification
Superior Taste Award 3 Stars
Sabor del Año
Alimentos de España
Great Taste
Innovation Award
Would you like to know us better?
We welcome professional visits to the facility. All we need is an appointment.